Rich Table 2nd Visit — San Francisco (4/2015)

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I had tried the tasting menu at Rich Table 3 months ago and enjoyed it.  Now that the season was starting to change, I thought it would be a good time to go back and see what might be different.  I did not have a reservation this time, but I went to the restaurant just prior to its opening time on a Saturday in hopes of securing a walk-up seat at the bar.  There were only a few people ahead of me when I arrived, so I easily made it in and picked a spot at the end of the bar.  The rest of the bar area did not fill up right away, but within a half-hour, all seats were taken.

Some of the items listed on the menu had changed.  Some of the items that looked the same were being served with different ingredients.

For my wine for the evening, I selected a glass of the Chablis this time.

Last time, when I was seated at a table, there was a little wait before the snacks started to arrive.  And when they did, they were presented all at once.  Perhaps because I was at the bar this time, the snacks were brought as they were ready.

For the full write-up, click here.

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Rich Table — San Francisco (1/2015)

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Rich Table has made a name for itself in San Francisco in a relatively short time.  It can be hard to secure a reservation.  A lot of folks show up early for a seat at the bar to dine.  The first time I went there a year or so ago, that was how I had a chance to try their food.  They have since garnered a Michelin Bib designation.  And a recent review by a local food critic talked about a tasting menu experience, which I did not recall them having before.  So, I managed to secure an early dinner reservation one recent Friday evening.

In addition to the bar seating, there are several small tables and a large community table.  Reservations can be made via Opentable.com.

Their drinks menu offers a wide variety of beverage choices.  I went with a glass of the 2011 French Chardonnay.

The food menu focuses on local ingredients and innovative combinations and presentations, which are what attracted me to the restaurant.  I didn’t know exactly what would be covered by the tasting menu.  I was hoping that at least some of the items would be taken from the standard menu, which is how it turned out.

For the full write-up, click here.