I made one last trek to Sous Rising to attend their 2nd to last dinner as a guestaurant. They hope to open a brick-and-mortar dining room in a few months. Originally, they had announced their final dinners to be in October. Unfortunately, my schedule did not work to get me out to Chicago during that time. But they eventually posted an additional dining slot the first Friday in November, which I could attend, so I made plans for a quick trip.
There were to be 10 of us for dinner. A few were rescheduled from prior attempts, and no one was a repeat diner except for me. My first time was in early spring and the second visit was in late spring. I was eagerly anticipating what might be in store for a fall menu, especially if it was to be one of the final meals offered in this format.
For the full write-up, click here.