I was eager to return yet again to Kitchen Table.  I have always liked the experiences and this would be a very different season.  So I imagined the menu would be very different than prior visits.  I was not disappointed.  It was a little bit on an unusual evening though.  Due to a kitchen problem, they had to move everyone from the first seating to the second seating.  We all still fit around the counter, but with the one seating, we all were served at the same time, so kitchen procedures and activities were a little different than I had seen before.  There were less staff working in the kitchen, and timing was different as more plates had to be prepared for simultaneous serving.

For the full write-up, click here.

I found out about Kitchen Table in a travel magazine about new restaurants in London.  It has been open for about three months, and is located downstairs from the main restaurant/bar establishment called Bubbledogs (which, uniquely, serves hot dogs and champagne).  Kitchen Table is a 19-seat counter where dinner is served in the form of a tasting menu. They take reservations on line and split the seating into two sessions.

 The menu is really just a list of primary ingredients posted on the chalkboard.  These can change daily (and can even change on the fly, as the cheese served that evening was not the one listed for the course).

 The kitchen was interesting as there were no open flames.  The entire burner section was induction heating.

For the full write-up, click here.