A fall business trip gave me a chance for an early evening mid-week visit to 42 grams. Since they opened up the counter seats to late seatings, I haven’t been to the early evening seating. Since the next day would be a full workday, the relatively early dinner worked out fine.
The first dish started out with Hamachi poached in wagyu fat. A thin sheet of daikon topped the fish, which was in turn topped with golden osetra caviar, beef tongue smoked in lapshang souchong tea, and tom kha cream (kaffir lime, lemon grass galangal). The beef, caviar and daikon offered texture contrasts, although we were supposed to try and eat it all in one bite.
The next course had whipped foie gras at the bottom, covered by crisp rice noodles. On top, there was a star flower, finger lime pulp, and freeze-dried mango sprinkled for a final garnish. The crispy rice noodles contrasted with the smooth foie gras, and the tartness of the finger limes worked nicely to add acidity and the mango came in with a touch of sweetness.
This course featured lobster mushrooms in a shellfish butter sauce. This was garnished with char roe, crispy dulse (red algae) leaves, oyster blossoms, sea grapes and XO sauce. is was a nice umami-filled dish.
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