This new restaurant is named for the chef. Friends had recommended that I try the place out, as the quality of the ingredients and flavors seemed high, with the tasting menu taking advantage of what the daily markets had to offer. The restaurant was bookable on Opentable.com, and it was relatively easy for me to reserve a Saturday night slot in advance.
The wines-by-glass were all a little younger than I wanted. The bottle menu was pretty extensive.
One whole side was devoted to German wine. So, I asked if they offered pairings, if it was possible to find out the offerings, and perhaps order a glass from the pairings instead. They said they only offer them in the context of having the pairings and there were no white Burgundies on the list anyway (which I had asked). I settled for the young white Burgundy after that since there was no further inquiry about what offerings may suit my tastes.
The menu is a set tasting menu. There were no unlisted courses.
The evening started with a Kabocha squash soup. Suspended with the spoon was a piece of pickled squash with Sicilian pistachios as garnish.
The salad course featured buttered lettuce with a Sauvignon Blanc emulsion and Parmesan sauce, topped with chives and grated Parmesan. This was served with a slice of brioche bread. The salad was pretty plain-tasting. I had wished the brioche was toasted to give some nice texture contrast (it was not even served warm).
For the full write-up, click here. Note that since this visit, Gunther Seeger received a Michelin star.