Momofuku Shoto 9th Visit– Toronto(7/2016)

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Mid-summer in the U.S. is not quite peak harvest time in Canada, but it’s still a good time to visit.  The weather had been quite warm the past week.  I was hoping that turned into access to some good local ingredients. 

We started off with a glass of South African sparkling wine, which was very nice.

The snacks started coming soon after I was seated. They did me a great favor and prepared some of the sushi rice bites just for me (no one else got any since it was not on the menu officially).  They did add a different twist with the caviar.  They also served a hot roll.

The next small bite was a cup of sunchokes in a sunchoke consommé.

Next up was a Hudson Bay oyster with a little green chili.

This bite featured crispy cheddar with Worcestershire sauce and was pleasantly crispy outside.

I officially moved to a nice white Burgundy for wine at this point.

For the full write-up, click here.

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