Intro was one of the few restaurants open on Sunday, so I decided to give it another try. Plus, Sunday is free-corkage night. Since the last visit with the 2nd rotating chef, they hired a chef to stay around as executive chef and they have a guest chef every month. Tonight’s guest chef put in some time at Manresa in Los Altos. They also changed the format a little. There is an a la carte menu, as well as a tasting menu option (which was vegetarian). The dishes were pretty straightforward, so I didn’t have to do much describing.
The first course was the salad with burrata, pear, feta cheese, endive and cara cara oranges. For texture, some toasted sourdough croutons and blood sorrel finished the dish.
For the full write-up, click here.