Relae 3rd Visit — Copenhagen (2/2016)

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I wasn’t sure what a wintertime visit to Copenhagen would be like on the food front.  But I was betting it still had to be really good.  Relӕ was my first stop on my visit.  My prior visits had been in the summer and fall.  I again went with the longer, 7-course menu.

Even before I had made my menu choice, they came out with this warm bite.  It was a buckwheat pancake filled with pistachio cream and fresh herbs.  It was a nice savory start to the meal.

For the wine choice, they offered a nice Austrian wine, made with the fruit of old vines in a national park.  They also soon served warm sourdough bread and olive oil after serving the wine.

For the full write-up, click here.

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