I wasn’t sure what a wintertime visit to Copenhagen would be like on the food front. But I was betting it still had to be really good. Relӕ was my first stop on my visit. My prior visits had been in the summer and fall. I again went with the longer, 7-course menu.
Even before I had made my menu choice, they came out with this warm bite. It was a buckwheat pancake filled with pistachio cream and fresh herbs. It was a nice savory start to the meal.
For the wine choice, they offered a nice Austrian wine, made with the fruit of old vines in a national park. They also soon served warm sourdough bread and olive oil after serving the wine.
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