Shoto 6th Visit — Toronto (9/2015)

TorontoShoto-96

My late summer/early-fall visit to Shōtō was a nice time to be in Toronto.  It was at the tail end of the Toronto International Film Festival (bad for hotel rates, but good for liveliness), and the weather was still summer-like most of the time.  Even though I had been there only two months before, the menu was going to be mostly different.

They were kind enough to pour me a taste of the sparkling wine from Ontario. After that, I went with a glass of the rare pour of the Chardonnay from Montrachet.

The first snack to start things off was an East Coast oyster with pepperoncini.  After that, it was a new item – herbed cornbread with some cheddar and cultured butter.

For the full write-up, click here.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s