Shoto 5th Visit — Toronto (7/2015)


My midsummer visit to Shōtō was meant to take full advantage of the season’s Canadian bounty.  I had seen a few tweets on some of the dishes they have been creating, so I was looking forward to the visit.

They started me off with the first snack of a whole wheat and rye roll, served nice and warm.

For wine, I started off with a glass of the Tasmanian sparkling rosé and then moved to the German Riesling on the menu.

For the full write-up, click here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s