My midsummer visit to Shōtō was meant to take full advantage of the season’s Canadian bounty. I had seen a few tweets on some of the dishes they have been creating, so I was looking forward to the visit.
They started me off with the first snack of a whole wheat and rye roll, served nice and warm.
For wine, I started off with a glass of the Tasmanian sparkling rosé and then moved to the German Riesling on the menu.
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