I thought it was time to pay an early spring visit to Toronto and check out what Shōtō might have to offer on the menu. It had been a few months since the last visit, so I expected the menu to be mostly different.
The wine list was definitely different. There were no premium pours this time. The sommelier said he was still working on what to offer with the addition of spring items to the menu. Teas were added to the beverage menu as well.
I was told they were pouring the Domaine Roulot on the bar side if I wanted some. I decided I would just go with the German Riesling they were offering.
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After a hot towel, they quickly offered a hot dinner roll to get started. And after my wine came, the succession of snack presentations started.