Rich Table — San Francisco (1/2015)

RichTable-4

Rich Table has made a name for itself in San Francisco in a relatively short time.  It can be hard to secure a reservation.  A lot of folks show up early for a seat at the bar to dine.  The first time I went there a year or so ago, that was how I had a chance to try their food.  They have since garnered a Michelin Bib designation.  And a recent review by a local food critic talked about a tasting menu experience, which I did not recall them having before.  So, I managed to secure an early dinner reservation one recent Friday evening.

In addition to the bar seating, there are several small tables and a large community table.  Reservations can be made via Opentable.com.

Their drinks menu offers a wide variety of beverage choices.  I went with a glass of the 2011 French Chardonnay.

The food menu focuses on local ingredients and innovative combinations and presentations, which are what attracted me to the restaurant.  I didn’t know exactly what would be covered by the tasting menu.  I was hoping that at least some of the items would be taken from the standard menu, which is how it turned out.

For the full write-up, click here.

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