Edition — Toyko (1/2015)


A recent search for modernist cuisine restaurants in Tokyo listed Edition.  So on my latest visit to Tokyo, I booked a dinner.  I was particularly interested in the menu option where you provide the chef with your allergies and preferences and they create a menu for you.  Otherwise, there are two variations on a tasting menu that one can choose.  The restaurant is easy to reach by subway (you don’t even have to go outside to get there).  It’s in the T-Cube building in a non-descript corner on the first floor in Roppongi-Midtown area.

The dining space is divided into two rooms, so the restaurant does not appear very big.

The first presentation was actually not an edible one.  They poured water on this and it became a warm hand towel as the traditional start to a Japanese meal.

For the full write-up, click here.


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