Shōtō is a David Chang/momofuku restaurant that’s been in Toronto for about two years. It was not in Toronto the last time I had visited the city. It sits on the top floor of a three-story momofuku food building. They do the two evening seatings around a counter that surrounds the kitchen area. It was pretty easy to make a reservation online 30 days in advance. Prior to going in for my later seating, I asked if I could take photos – they said yes to the food, but no to the chefs. I was happy because it makes for a better write-up and it will be as close as I can get to documenting the style of food presented at momofuku ko in New York.
For the full write-up, click here.