After so many visits, you might think that perhaps there wouldn’t be much to write about. However, even though my last visit was less than two months ago, just about everything served was different for this visit.
They continued the practice I had seen on my last visit about an optional longer menu for £12 more. I, of course, when with the longer menu, as did most people around me from what I could tell.
We started off with a very nice Colchester oyster. It was served with Meyer lemon rind preserve, chopped nasturtiums, and lime granita. This was nice because there was a slight sweetness to it, as well as a cold richness, which balanced out the oyster flavor.
For the full write-up, click here.