Onyx — Budapest (9/2013)



I found Onyx through a standard search on the Internet for modern cuisine.  They are a one-star Michelin restaurant, and they took reservations by email.  The cuisine was described as modern Hungarian, so I thought it might be a good fit.  Their website also had an English version, so I didn’t think language was going to be an issue.

The restaurant is located very near the Vörösmarty tér metro stop in central Pest. It’s not a big restaurant, with about 12 tables in the front and a banquet room in the back.  It was a bit formal looking and highly decorated (I thought it might be a more attractive room if the wallpaper was simpler).

 While I was looking at the menu, they brought the aperitif cart by.  For champagne, they had a Bollinger, but they also offered a sparkling Hungarian white, which is what I decided to have.

For the full write-up, click here.


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