A couple of days earlier, I decided to see if I could get in on a Saturday night. I was fortunate enough to get a 5pm reservation for an early dinner. I wanted to try Frances again after about two years (and one Michelin star) since my first visit. Last time, I picked four non-entrée dishes for my meal. This time, after a look at the menu, I decided to order more traditionally. There were some items on the menu from my first visit.
I order a glass of the Riesling to start off the meal. I was disappointed there were no roasted cocktail almonds this time. I remember I really liked them on my first visit. I could have used them too. The wine I ordered was by far the sweetest Riesling I’ve ever had (which says a lot since I generally don’t mind wines on the sweeter side).
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