Since I was to be in London almost in mid-summer, I decided to visit Kitchen Table again. My first visit was a few months ago in early spring. I wanted to see how the menu changed. On my first visit, I had the early sitting at 6:00pm. This time, I booked a place for the second sitting at 7:30pm.
Instead of starting off with champagne this time, I ordered a glass of white wine. I wanted something like a Riesling, and the host/sommelier pointed out the white wine by the glass from Wachau. It was exactly what I wanted.
As before, there was no menu. There was just a list on the chalkboard of the principle ingredient they would feature for each course.
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