I set up this second visit to the Sous Rising guestaurant just two months after my first visit. I was headed to Chicago anyway and since it was well into spring then, I wanted to see what they would do with some different ingredients. Again, since I was coming solo, I did not bring any alcoholic beverages. But they were nice enough to pour a nice Riesling for me, which I had with most of the meal.
Our meal started off with a forage through the centerpiece. What were edible were two kinds of chips. The spotted one had flax seed in it and the darker, solid-colored one was sweet onion paper.
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