Corton — New York City (5/2013)



Corton came up on a Google search when I was planning a quick visit to New York.  I had forgotten that someone had told me about it before and thought it was just okay.  The setting looked nice and it was easy to get to, so I thought it was worth a try.

 They start you off by taking your beverage order and asking if there are any allergies.  They come back quickly with some small bites to start you off while you contemplate which tasting menu to order.

 In the center, there was a nettle financier, soft and a little sweet, served with Meyer lemon jam.  Then, from the left, there was a dipping sauce for the warm croquet filled with clam chowder and served with a thyme crisp; a sweet berry cracker; and an oyster cracker with a warm mornay sauce inside.  I went with a dry Riesling instead of champagne as my drink for the evening.

For the full write-up, click here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s