Benu — San Francisco (5/2013)



This was my second visit to Benu.  The first time I dined there, it was a few months after it first opened, and it was probably the first restaurant on this type of food that I had ventured to try.  It was also before I started trying to document these dining experiences.  So, about two years and two Michelin stars later, I decided I needed to go back.  Instead of a dark December night, it was a bright May evening this time.

 From the wine-by-the-glass list, I chose just to have a Riesling with dinner.  They also offered still or sparkling water.

The restaurant is not very big (maybe about 15 tables), and as I had an early reservation, not very crowded yet either.

For the full write-up, click here.


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