This was my second visit to Benu. The first time I dined there, it was a few months after it first opened, and it was probably the first restaurant on this type of food that I had ventured to try. It was also before I started trying to document these dining experiences. So, about two years and two Michelin stars later, I decided I needed to go back. Instead of a dark December night, it was a bright May evening this time.
From the wine-by-the-glass list, I chose just to have a Riesling with dinner. They also offered still or sparkling water.
The restaurant is not very big (maybe about 15 tables), and as I had an early reservation, not very crowded yet either.
For the full write-up, click here.