Spur Gastropub was another restaurant that popped up on the molecular cuisine radar when researching Seattle. It was on Opentable.com, and so was easy to make a reservation. Their policy is to seat people to make the best use of the small space, so they sat me at the bar.
I wasn’t quite sure what options I would have at the restaurant. Fortunately, they had tasting menu options of 5 and 8 courses. All the items are on the a la carte menu as well, so I could have constructed my own meal, but I decided to go with their sequence and selected the 8-course option.
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