It has been on my list to try and get to abc Kitchen for a little while. It’s not a molecular gastronomy restaurant and doesn’t have any kind of tasting menu. But it is a very popular farm-to-table restaurant in Manhattan. Prior to arriving in New York, I had tried to book a table for one with Opentable.com, but there was nothing available. But I decided to look again after getting to New York, and they must have released several early-dining tables for one night because I was able to get a table for one.
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