I went back to The Ledbury for a third visit because I was going to be in London during a different season (summer) and I wanted to see what the menu would have to offer from the local bounty offered by summer. I was not disappointed. After looking over all my menu options, I went with the full vegetarian tasting menu with no substitutions this time. But, while I was deciding, they brought over the starting snack. It was the smoked turbot roe with apple jelly on a squid ink crisp. I was surprised and a little disappointed that it was the same thing they served when I was here in February.
They brought out the vegetarian menu. You could have a 3-course version or the whole menu as the tasting menu. I went with the latter, as there were several items I was interested in sampling. The regular menu is below. One of the reasons I went with the vegetarian menu was that there were a few items on the regular menu that were the same from the winter menu, and I wanted to avoid dish repeats if possible.
For the full write-up, click here.