Sons and Daughters Visit 2 — San Francisco (4/2012)

SonsandDaugh-17

 

Again, I managed to get in with a last-minute reservation made the same morning for an early dinner.  My prior visit was before they received their Michelin star.  Their menu approach has changed a little since the last visit.  Instead of pairs of choices, they offer a tasting menu for the season.  On the flip side, they offer a vegetarian tasting menu, where any meats/fish/shellfish ingredients are substituted.  Otherwise, the menus are very similar.  They also let me switch out parallel items from the vegetarian menu to the regular menu.  I swapped the mussel course and the pork belly course, but otherwise I was on the regular menu.

 

For the full write-up, click here.

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