Relae was my warm-up meal to noma (which will be later today). It was started by an alumnus of noma, with a similar focus on fresh, seasonal ingredients. The menu is pretty simple – you choose from either a standard menu or vegetable menu. The menu is in both Danish and English. I chose the vegetable menu only because I really did not want the raw beef and oyster starter.
The place is small and is located in an inner northern neighborhood section of Copenhagen. Reservations are recommended. Fortunately, their website handles reservations (and can do so in English), so I managed to get a slot for a Friday night. They put me at the counter, which weaves around the kitchen prep area, so I could watch the final assembly of dishes.
For full write-up, click here.