Frances in SF has been much written about. It’s a tough table to get. It’s a small place. But I managed to grab a slot on OpenTable.com in advance on a Thursday night (about a month in advance) at opening time (right after work for me), so it worked out. Below is the menu. I am not sure why the bouches are a different section than appetizers since I discovered they are not any smaller a serving. They do not have the tasting menu format, so I kind of created my own as I was not highly interested in getting an entrée that would cut back on the different things I could order. I probably ordered too much food since the portions were not “tasting menu size.” Also, I learned that a lot of thought goes into a true tasting menu – it’s not just a collection of small plates. There are considerations of texture, flavor, temperature and appearance that go into the selection and presentation of such a collection of dishes that affects the quality of the experience. In this case, the offerings I selected appealed to me, but they were kind of all a similar texture and were delivered in the order they appear on the menu, resulting in a less than optimal experience for me. The food certainly was good and local-sourced as much as possible. So it’s definitely worth the effort to visit this Michelin one-star restaurant.
For full write-up, click here.